Delight your senses with Chitale Bandhu Rasgulla, a timeless Indian dessert crafted to perfection. These delectable delights are made from freshly prepared cottage cheese (chenna) balls, simmered in a fragrant sugar syrup until they become irresistibly soft and spongy. Each Rasgulla is infused with the sweet essence of the syrup, creating a burst of flavour with every bite.